Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.

Black sesame seed crusted tofu is a delicious way to enjoy this seed's unique flavor. Simply coat slices of firm tofu with a ...

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

honey-raisin sauce is an artful blend of flavors that is low-fat and quick to make, perhaps to serve with hot cooked couscous. The recipe is from Cooking Light magazine's October issue, part of a ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...