The news for the chocolate industry is a welcome development, as businesses and scientists grapple with crop shortages.
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Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a ...
Traditional breeding and genetic modification methods have struggled to keep pace with the rapid evolution of plant viruses. CRISPR/Cas systems, originally derived from bacterial immune responses, ...
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Researchers harness gene-editing to revolutionize how we grow food: 'We think that is a technology that can work'
is investing in "gene editing" technology, which can accelerate traditional breeding techniques without the use of foreign genes. For crops like wheat, maize, and millets, the priority is to encourage ...
Phytochelatin synthases (PCSs) produce phytochelatins—tiny, cysteine-rich peptides that bind and neutralize toxic metal ions such as cadmium and arsenic. These molecules act as the plant's natural ...
Learn more about a pioneering method that enables simultaneous RNA and metabolite analysis in the same cell, revealing the ...
While some scientists argue that agricultural gene editing regulations are overly restrictive, a new paper from the University of Adelaide emphasises the importance of clear regulations to ensure new ...
A gene drive – a bit of DNA that cheats evolution and can spread even if harmful – has been successfully tested in a plant for the first time. The approach could be used to wipe out invasive plants ...
Canada is ready for the next genetic revolution. Farmers like me applaud the Canadian Food Inspection Agency (CFIA) for letting sound science guide agricultural policy—and clearing up the ...
The long-awaited Gene Technology Bill has stalled because New Zealand First won’t support it as it stands. The sticking point ...
Jeff Bartel is chairman and managing director of Hamptons Group, a private investment and strategic advisory firm headquartered in Miami. Gene editing technology, a major biotechnology advance, is ...
Humans love to play with their food—in fact, we’ve been doing it for thousands of years. In this episode of Crash Course Botany, we explore how we’ve learned to manipulate plant genetics, from ...
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