CLEBURNE — Inside a bright greenhouse about an hour outside Dallas, workers in hairnets and gloves place plugs of lettuce and other greens into small plastic containers — hundreds of thousands of them ...
Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Continued droughts and climate change have elevated consumer and ...
Babylon Micro-Farms is a small company in Richmond, Va. that is literally bringing the farm to the table by building hydroponics systems and installing them in commercial kitchens around the United ...
SAN LUIS OBISPO, Calif. — Leaves rustled as Mike Cirone reached into a tree and gently picked an apple. The orchard was filled with a profusion of ripe fruit in shades from golden-green to pinkish-red ...
The Arizona Department of Agriculture will give $1.8 million to landowners working on soil health innovation and sustainable ...
MARICOPA, Ariz. (KGUN) — In the beating sun, in what looks like the middle of nowhere, University of Arizona researchers were hard at work, drilling into the fields at the Maricopa Agricultural Center ...
It may be hard to be-leaf, but during the winter months, 90% of vegetables come from fields in Yuma, Arizona. With 230,000 acres of land used for agriculture, Yuma county ranks third in the nation for ...
Timothy Schmidt does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
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