Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...
The African wild apricot, or the African apricot, is a versatile fruit that can be used in various culinary applications ...
Harris, historian and author of "High on the Hog: A Culinary Journey from Africa to America," wrote. African American food is ...
Meredith Pierce on MSN
The much-requested East African safari food recap! I was impressed that everything was hot and homemade. No sandwiches or processed goods!
The much-requested East African safari food recap! I was impressed that everything was hot and homemade. No sandwiches or ...
Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...
When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...
African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...
Yet another food truck has opened in Durango, but it has a familiar face. Chef Arnold Safari Ngumbao is back and has brought together all of the flavors of Africa with his new food truck, Chef ...
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